How I measure success

I attempted to make a Rosemary Onion Bread.

The yeast was good.

The proofing is in the pictures.

I made a Rosemary Onion Bread.

It actually turned out and tasted decent.

Half the loaf is gone, and I wasn't the one doing all the eating.

And I didn't get cut or injured.


Recipe was from here: http://www.cooksrecipes.com/bread/rosemary_onion_bread_recipe.html