Thursday, April 19, 2007

How I measure success

I attempted to make a Rosemary Onion Bread.

The yeast was good.
The proofing is in the pictures.

I made a Rosemary Onion Bread.

It actually turned out and tasted decent.
Half the loaf is gone, and I wasn't the one doing all the eating.

And I didn't get cut or injured.

Recipe was from here:

1 comment:

Jellybeans Mom said...

Oooh...looks good. Glad to hear you didn't get cut or injured.