Thursday, April 19, 2007

How I measure success

I attempted to make a Rosemary Onion Bread.



The yeast was good.
The proofing is in the pictures.



I made a Rosemary Onion Bread.


It actually turned out and tasted decent.
Half the loaf is gone, and I wasn't the one doing all the eating.


And I didn't get cut or injured.


Recipe was from here: http://www.cooksrecipes.com/bread/rosemary_onion_bread_recipe.html

1 comment:

Jellybeans Mom said...

Oooh...looks good. Glad to hear you didn't get cut or injured.